Irish Flavors from the Hearth Cooking Class Mar 16

  • Sat, Mar 16, 2019 11:00 AM - 2:00 PM

  • Strawbery Banke Museum Stoodley's Tavern
    17 Hancock Street, Portsmouth, New Hampshire 03801, United States

Add To Calendar 2019-03-16 15:00 2019-03-16 18:00 UTC Irish Flavors from the Hearth Cooking Class Mar 16 Join culinary historian Melissa Vickers and Strawbery Banke staff in a 3-hour hands-on workshop. Help prepare and then eat a winter lunch prepared on the 18th century hearth at Stoodley's Tavern. Strawbery Banke Museum Stoodley's Tavern, 17 Hancock Street, Portsmouth, New Hampshire, 03801 Strawbery Banke Museum sseacord@strawberybanke.org
Description

St. Patrick’s Day Menu Potted Cheese w/ crackers Onion Soup Pickled Beef Brisket, Ham w/ Applesauce, Mashed Potatoes, Dressed Carrots Stewed Red Cabbage Rolls w/ fresh butter Dessert: Apple Pie and Raspberry Charlotte Apple Cider, Coffee, Tea

Venue Details
Strawbery Banke Museum Stoodley's Tavern
17 Hancock Street, Portsmouth, New Hampshire 03801, United States
SBM is an outdoor living history museum a place to gather, learn, explore