STRAWBERY BANKE MUSEUM

Celebrating Springtime Flavors from the Hearth, Apr 27

Saturday, April 27, 2019: 11:00 AM - 2:00 PM

Location: Strawbery Banke Museum Stoodley's Tavern

Add To Calendar   27/04/2019 11:00:00 27/04/2019 14:00:00 America/Anguilla Celebrating Springtime Flavors from the Hearth, Apr 27 Join culinary historian Melissa Vickers and Strawbery Banke staff in a three-hour, immersive hearth cooking workshop. Help prepare and then enjoy a spring lunch cooked on the 18th century hearth in Stoodley's Tavern. 8 participants, age 21+ Strawbery Banke Museum Stoodley's Tavern, 17 Hancock Street, Portsmouth, New Hampshire, 03801 Strawbery Banke Museum sseacord@strawberybanke.org false DD/MM/YYYY

Celebrating Springtime Lunch Menu: Potted cheese w/ crackers, Asparagus Loaves, Roasted Leg of Lamb w/ mint sauce, Chicken Pie, Roasted Potatoes, Stewed Red Cabbage, Ragout of Mushrooms, Rolls w/ fresh butter. Dried Apple Pie, Rhubarb Tart w/ whipped cream. Raspberry Shrub, Coffee, Tea.
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26245398652 Adult (age 21+) $65.00 $0.00
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Celebrating Springtime Flavors from the Hearth, Apr 27

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