STRAWBERY BANKE MUSEUM

Seasonal Transitions Flavors from the Hearth, Apr 6

Saturday, April 6, 2019: 11:00 AM - 2:00 PM

Location: Strawbery Banke Museum Stoodley's Tavern

Add To Calendar   06/04/2019 11:00:00 06/04/2019 14:00:00 America/Anguilla Seasonal Transitions Flavors from the Hearth, Apr 6 Join culinary historian Melissa Vickers and Strawbery Banke staff in a three-hour, immersive hearth cooking workshop. Help prepare and then enjoy a spring lunch cooked on the 18th century hearth in Stoodley's Tavern. 8 participants, age 21+ Strawbery Banke Museum Stoodley's Tavern, 17 Hancock Street, Portsmouth, New Hampshire, 03801 Strawbery Banke Museum sseacord@strawberybanke.org false DD/MM/YYYY

Seasonal Transitions Menu: Pounded Cheese w/ crackers, Pease Porridge,Ham w/ Applesauce, Fish Pasty in the Italian Way, Dressed Turnips, Spinach, Roasted Carrots, Rolls w/ fresh butter, Dried Apple Pie, Lemon Pudding w/ whipped cream, Raspberry Shrub. Coffee and Tea.
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26245298651 Adult (age 21+) $65.00 $0.00
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Seasonal Transitions Flavors from the Hearth, Apr 6

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