Description
Strawbery Banke offers another in the series of Hearth Cooking classes in the historic 18th century Wheelwright House.Workshop participants will help prepare and then eat “A Harvest Dinner” of hearth-roasted pork loin, applesauce, roasted vegetables, butter, pumpkin pie and Thirded Bread. (Flour was hard to come by at the time so they split the recipe: 1/3 flour, 1/3 rye, and 1/3 corn meal).
Date & Time
Sep 27 - Nov 1, 2014
Venue Details
Strawbery Banke Museum
14 Hancock Street, Portsmouth, New Hampshire, 03801
Strawbery Banke Museum
Strawbery Banke Museum, in the heart of historic downtown Portsmouth, New Hampshire, is an authentic 10-acre outdoor history museum dedicated to bringing 300+ years of American history in the same waterfront neighborhood to life. The Museum is a place for children, adults, multigenerational families, and groups to gather to explore eight heritage gardens, 32 historic buildings, and traditional crafts, preservation programs, hands-on activities, the stories told by costumed role-players and the changing exhibits that offer hours of fun and discovery. The Museum's restored buildings and open space invite visitors to immerse themselves in the past, using objects from the museum's collection of 30,000 artifacts, and the histories of the families who lived and worked in the Puddle Dock neighborhood to engage, educate, and entertain.