STRAWBERY BANKE MUSEUM

Irish Flavors from the Hearth Cooking Class Mar 16

Event Dates: 3/9/2019

Location: Strawbery Banke Museum Stoodley's Tavern


St. Patrick’s Day Menu Potted Cheese w/ crackers Onion Soup Pickled Beef Brisket, Ham w/ Applesauce, Mashed Potatoes, Dressed Carrots Stewed Red Cabbage Rolls w/ fresh butter Dessert: Apple Pie and Raspberry Charlotte Apple Cider, Coffee, Tea
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Irish Flavors from the Hearth Cooking Class Mar 16

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