Strawbery Banke Museum

Upcoming Events

Flavors from the Hearth Cooking Classes
- Sat, Feb 15, 2020 - Sat, Apr 25, 2020
- Strawbery Banke Museum Stoodley's Tavern
  17 Hancock Street, Portsmouth, New Hampshire
Taught by museum culinary historians, guests will learn hearth-cooking techniques using traditional methods and recipes that would have been familiar in the 1800s households of Puddle Dock.
Historic Foodways: Fireside Talks
- Sat, Feb 22, 2020 - Sat, Apr 18, 2020
- Strawbery Banke Museum
  14 Hancock Street, Portsmouth, New Hampshire
Join culinary historian Melissa Vickers and social historian Andrew Towne in Historic Foodways: Fireside Talks at Strawbery Banke! Presented in historic Wheelwright house, attendees enjoy the warmth of a crackling hearth fire.
Baby Animals: Heritage Breeds at the Banke
- Sat, Apr 25, 2020 - Sun, May 3, 2020
- Strawbery Banke Museum
  14 Hancock Street, Portsmouth, New Hampshire
Baby Animals: Heritage Breeds at the Banke, showcases a variety of more than a dozen heirloom breeds of Barnyard Baby Animals (and their moms) that would have been familiar to earlier generations. The event is family-friendly.
Children's Breakfast with Baby Animals: Heritage Breeds at the Banke
- Mon, Apr 27, 2020 - Sat, May 2, 2020
- Strawbery Banke Museum
  14 Hancock Street, Portsmouth, New Hampshire
Led by a heritage breeder/educator, Children's Breakfast with Baby Animals: Heritage Breeds at the Banke is designed to give children the opportunity to meet the baby animals up-close, learn about feeding and milking, and create a fiber craft.

Flavors from the Hearth Cooking Classes

Historic Foodways: Fireside Talks

Baby Animals: Heritage Breeds at the Banke

Children's Breakfast with Baby Animals: Heritage Breeds at the Banke