STRAWBERY BANKE MUSEUM

Current Events

Celebrating Springtime Flavors from the Hearth, Apr 27
Join culinary historian Melissa Vickers and Strawbery Banke staff in a three-hour, immersive hearth cooking workshop. Help prepare and then enjoy a spring lunch cooked on the 18th century hearth in Stoodley's Tavern. 8 participants, age 21+



Seasonal Transitions Flavors from the Hearth, Apr 6
Join culinary historian Melissa Vickers and Strawbery Banke staff in a three-hour, immersive hearth cooking workshop. Help prepare and then enjoy a spring lunch cooked on the 18th century hearth in Stoodley's Tavern. 8 participants, age 21+



Irish Flavors from the Hearth Cooking Class Mar 16
Join culinary historian Melissa Vickers and Strawbery Banke staff in a 3-hour hands-on workshop. Help prepare and then eat a winter lunch prepared on the 18th century hearth at Stoodley's Tavern.



Hearty Winter Flavors from the Hearth Cooking Class Mar 2
Join culinary historian Melissa Vickers and Strawbery Banke staff for a three-hour, hands-on class. Help prepare and then enjoy a meal cooked over the 18th century hearth of Stoodley's Tavern. 8 participants, age 21+



Valentine's Day Flavors from the Hearth Cooking Class Feb 9
Three-hour hands-on workshop with culinary historian Melissa Vickers and Strawbery Banke staff. Help prepare and then enjoy a Valentine lunch prepared on the 18th century hearth in Stoodley's Tavern. 8 participants, must be 21+



Book Talk: Dr. Lucy Salyer "Under the Starry Flag" Mar 20
UNH Associate Professor of History, Dr. Lucy Salyer, discusses her new book "Under a Starry Flag: How a Band of Irish Americans Joined the Fenian Revolt and Sparked a Crisis over Citizenship. Free and open to the public.



PHSA Life & Death in the Piscataqua Feb 9
The ticket price of $15 includes the day-long program of four lectures, continental breakfast and a lunch of homemade soup, bread and dessert.



Seacoast Skating with the Stars Feb 9
This year’s professional ice skating show follows the format of ‘Dancing with the Stars.’ Each local Seacoast ‘star’ is paired with professional skater to perform a 90-second routine. Plus individual performances by the professionals. Rain date 1/10 10am



Vintage & Vine General Admission 2019
Dozens of fine wines paired with selections from the best Seacoast chefs and restaurants. Fund raiser for Strawbery Banke under glorious September skies. Tickets $75. 5-7:30 pm



Vintage & Vine VIP 2019
Fine wine and gourmet food festival plus silent auction, all to benefit Strawbery Banke education and preservation programs. VIP early admission (4 pm) and special VIP tent.



DAILY MUSEUM ADMISSION May 1 through Oct 31, 2019
Strawbery Banke Museum, an outdoor living history museum, opens its historic houses and gardens for self-guided tours 7 days a week, 10 am to 5 pm May through October. Tickets are valid for TWO consecutive days.



HANDS ON BOATS Piscataqua River Wherry Raffle
As part of its signature program, HANDS ON BOATS, the Boatshop at Strawbery Banke will be building a new Piscataqua River Wherry that will be raffled off upon completion. The general public can buy tickets. Session participants automatically entered.


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